https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F46%2Fen 2026-07-25T00:16:48Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/46/en&diff=156870&oldid=prev 2025-06-21T00:08:01Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>The meat can be cooked in rich spices and [[coconut milk]] such as beef, goat or lamb &#039;&#039;[[rendang]]&#039;&#039;, skewered, seasoned and grilled chicken or mutton as [[satay]], barbecued meats, or sliced and cooked in rich broth soup as &#039;&#039;[[soto (food)|soto]]&#039;&#039;. Muttons and various [[offal]]s can be use as ingredients for soto soup or &#039;&#039;[[gulai]]&#039;&#039; curry. In Bali, with its Hindu majority, the &#039;&#039;[[babi guling]]&#039;&#039; (pig roast) is popular among locals as well as non-Muslim visitors, while the [[Batak]] people of [[North Sumatra]] have &#039;&#039;[[babi panggang]]&#039;&#039; that is a similar dish. [[Wild boar]] are also commonly consumed in [[Papua (province)|Papua]]. The meat also can be processed to be thinly-sliced and dried as [[dendeng]] (jerky), or made into abon ([[meat floss]]). &#039;&#039;Dendeng celeng&#039;&#039; is Indonesian &quot;dried, jerked&quot; boar meat. Raised [[Rabbit meat|rabbit]]s are also consumed as food in mountainous region of Indonesia.</div>

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