https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F45%2FenTranslations:Indonesian cuisine/45/en - Revision history2026-09-09T22:19:02ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/45/en&diff=156869&oldid=prevFuzzyBot: Importing a new version from external source2025-06-21T00:08:01Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In other parts of Indonesia where there are significant numbers of non-Muslims, boar and pork are commonly consumed. Dishes made of non-halal meats can be found in provinces such as [[Bali]], [[North Sumatra]], [[North Sulawesi]], [[East Nusa Tenggara]], [[Maluku (province)|Maluku]], [[West Kalimantan]], [[Central Kalimantan]], [[North Kalimantan]], [[West Papua (province)|West Papua]], [[Papua (province)|Papua]], and also in the [[Chinatown]]s of major Indonesian cities. Today to cater for the larger Muslim market, most of the restaurants and eating establishments in Indonesia put halal signs that signify that they serve neither pork nor any non-halal meats, nor do they use [[lard]] in their cooking. With an overwhelming Muslim population and a relatively small population of cattle, today Indonesians rely heavily on imported [[beef]] from [[Australia]], [[New Zealand]] and the [[United States]] which often results in a scarcity and raised prices of beef in the Indonesian market.</div>FuzzyBot