https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F42%2Fen 2026-08-24T02:01:34Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/42/en&diff=156866&oldid=prev 2025-06-21T00:08:01Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>The most common poultry consumed is [[chicken (food)|chicken]] and [[Duck (food)|duck]] to a lesser amount, [[Squab (food)|pigeon]], quail and wild swamp bird such as [[watercock]] are also consumed. Traditionally, Indonesians breed free-range chickens in the villages known as &#039;&#039;[[Ayam Kampong|ayam kampung]]&#039;&#039; (village chicken). Compared to common domesticated chickens, these village chickens are thinner and their meat are slightly firmer. Various recipes of &#039;&#039;[[ayam goreng]]&#039;&#039; (fried chicken) and &#039;&#039;[[ayam bakar]]&#039;&#039; (grilled chicken) are commonly found throughout Indonesia. Other than frying or grilling, chicken might be cooked as soup, such as &#039;&#039;sup ayam&#039;&#039; and &#039;&#039;[[soto ayam]]&#039;&#039;, or cooked in [[coconut milk]] as &#039;&#039;[[opor ayam]]&#039;&#039;. Chicken [[satay]] is also commonly found in Indonesia; it is barbecued on skewers and served with peanut sauce. Popular chicken recipes include &#039;&#039;ayam goreng kalasan&#039;&#039; from [[Yogyakarta]], &#039;&#039;ayam bakar padang&#039;&#039; from [[Padang]], &#039;&#039;[[ayam taliwang]]&#039;&#039; from Lombok, &#039;&#039;ayam betutu&#039;&#039; from [[Bali]], and &#039;&#039;ayam goreng lengkuas&#039;&#039; (galangal fried chicken).</div>

FuzzyBot