https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F38%2Fen 2026-05-28T02:51:50Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/38/en&diff=156862&oldid=prev 2025-06-21T00:08:01Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>[[Vegetarianism]] is well represented in Indonesia, as there is a wide selection of vegetarian dishes and meat substitutes that may be served. According to a Euromonitor International survey conducted in 2018, Indonesia has the third-highest rate of vegetarianism growth.<br /> Dishes such as &#039;&#039;[[gado-gado]], [[karedok]], [[ketoprak (dish)|ketoprak]], [[tauge goreng]], [[pecel]], [[urap]], [[rujak]]&#039;&#039; and &#039;&#039;[[asinan]]&#039;&#039; are vegetarian dishes. However, dishes that use [[peanut sauce]], such as &#039;&#039;gado-gado, karedok&#039;&#039; or &#039;&#039;ketoprak&#039;&#039;, might contain small amounts of [[shrimp paste]], called &quot;terasi&quot;, for flavor. Shrimp paste is also often used to add flavour to spicy &#039;&#039;[[sambal]]&#039;&#039; chili paste served with &#039;&#039;[[lalap]]&#039;&#039;, assorted fresh vegetables. Fermented [[soy]] products, such as [[tempeh]], &quot;tahu&quot; ([[tofu]]) and &#039;&#039;[[oncom]]&#039;&#039; are prevalent as meat substitutes and as a source of vegetable [[protein]]. In contemporary fusion cuisine, tempeh is used to replace meat patties and served as tempeh burgers.</div>

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