https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F36%2Fen 2026-07-13T10:28:11Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/36/en&diff=156860&oldid=prev 2025-06-21T00:08:01Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Vegetables like [[winged bean]], [[tomato]], [[cucumber]] and the small variety of [[bitter melon]] are commonly eaten raw, like in &#039;&#039;[[lalab]]&#039;&#039;. The large bitter melon variety is usually boiled. [[Etlingera elatior|&#039;&#039;Kecombrang&#039;&#039;]] and [[papaya]] flower buds are a common Indonesian vegetable. &#039;&#039;[[Urap]]&#039;&#039; is seasoned and spiced shredded [[coconut]] mixed together with vegetables. &#039;&#039;[[asinan|Asinan betawi]]&#039;&#039; are preserved vegetables. &#039;&#039;[[Gado-gado]]&#039;&#039; and &#039;&#039;[[pecel]]&#039;&#039; are a salad of boiled vegetables dressed in a [[peanut]]-based spicy sauce, while &#039;&#039;[[karedok]]&#039;&#039; is its raw version.</div>

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