https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F35%2Fen 2026-10-08T13:42:04Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/35/en&diff=156859&oldid=prev 2025-06-21T00:08:01Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>A number of [[leaf vegetables]] are widely used in Indonesian cuisine, such as [[Ipomoea aquatica|&#039;&#039;kangkung&#039;&#039;]], [[spinach]], &#039;&#039;[[genjer]]&#039;&#039;, &#039;&#039;[[melinjo]]&#039;&#039;, [[papaya]] and [[cassava]] leaves. These are often sauteed with [[garlic]]. Spinach and corn are used simple clear watery vegetable soup like &#039;&#039;sayur bayam bening&#039;&#039; flavoured with [[Boesenbergia rotunda|&#039;&#039;temu kunci&#039;&#039;]], garlic and [[shallot]]. Clear vegetable soup includes &#039;&#039;[[sayur oyong]]&#039;&#039;. Other vegetables, like [[calabash]], [[chayote]], &#039;&#039;[[Moringa oleifera|kelor]]&#039;&#039;, [[Vigna unguiculata subsp. sesquipedalis|yardlong bean]], [[eggplant]], &#039;&#039;[[Luffa acutangula|gambas]]&#039;&#039; and &#039;&#039;[[Luffa aegyptiaca|belustru]]&#039;&#039;, are cut and used in stir-fries, curries and soups like &#039;&#039;[[sayur asem]]&#039;&#039;, &#039;&#039;[[sayur lodeh]]&#039;&#039; or &#039;&#039;[[laksa]]&#039;&#039;. &#039;&#039;[[Daun ubi tumbuk]]&#039;&#039; is a pounded cassava leaves dish, commonly found in [[Sumatra]], [[Kalimantan]] and [[Sulawesi]]. &#039;&#039;Sayur sop&#039;&#039; is [[cabbage]], [[cauliflower]], [[potato]], [[carrot]], with [[macaroni]] spiced with [[black pepper]], garlic and shallot in chicken or beef [[broth]]. Similar mixed vegetables are also stir-fried as &#039;&#039;[[cap cai]]&#039;&#039;, a popular dish of the [[Chinese Indonesian cuisine]]. &#039;&#039;[[Tumis kangkung]]&#039;&#039; is a popular stir-fried water spinach dish.</div>

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