https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F32%2FenTranslations:Indonesian cuisine/32/en - Revision history2026-07-13T15:59:15ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/32/en&diff=156856&oldid=prevFuzzyBot: Importing a new version from external source2025-06-21T00:08:00Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Other staple foods in Indonesia include a number of starchy [[tuber]]s such as [[Yam (vegetable)|yam]], [[sweet potato]], [[potato]], [[taro]] and [[cassava]]. Starchy fruit such as [[breadfruit]] and [[jackfruit]] and grains such as [[maize]] are eaten. A [[sago]] [[congee]] called ''[[Papeda (food)|papeda]]'' is a staple food especially in [[Maluku Islands|Maluku]] and [[Papua (province)|Papua]]. Sago is often mixed with water and cooked as a simple pancake. Next to sago, people of eastern Indonesia consume wild tubers as staple food.</div>FuzzyBot