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	<title>Translations:Indonesian cuisine/30/en - Revision history</title>
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	<updated>2026-09-12T05:08:29Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-21T00:08:00Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The Indonesian wheat consumption reached a new height after the advent of Indonesian [[instant noodle]] industry back in the 1970s. Since then Indonesia has become one of the world&amp;#039;s major producers and consumers of instant noodles. Indonesia is the world&amp;#039;s second largest instant noodle market only after China, with demand reaching 12.54 billion servings in 2018, Today, instant noodles have become a staple in Indonesian households for quick hot meals. Certain brands such as [[Indomie]] have become household names.&lt;/div&gt;</summary>
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