https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F21%2Fen Translations:Indonesian cuisine/21/en - Revision history 2026-09-12T05:08:29Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/21/en&diff=156845&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-21T00:08:00Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>In restaurants or households that commonly use bare hands to eat, such as seafood food stalls, traditional [[Sundanese cuisine|Sundanese]] and [[Minangkabau cuisine|Minangkabau]] restaurants, or East Javanese &#039;&#039;[[pecel lele]]&#039;&#039; (fried [[catfish]] with &#039;&#039;[[sambal]]&#039;&#039;) and &#039;&#039;[[ayam goreng]]&#039;&#039; (fried chicken) food stalls, &#039;&#039;kobokan&#039;&#039; is usually served along with the food. &#039;&#039;Kobokan&#039;&#039; is a bowl of tap water with a slice of lime in it to give a fresh scent, this bowl of water is not intended for consumption, rather it is used to wash one&#039;s hand before and after eating.</div> FuzzyBot