https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F175%2Fen 2026-09-12T04:36:55Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/175/en&diff=156999&oldid=prev 2025-06-21T00:08:04Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Traditional crackers are called &#039;&#039;[[krupuk]]&#039;&#039;, made from bits of shrimp, fish, vegetables or nuts, which are usually consumed as a crunchy snack or to accompany main meals. These crispy snacks sometimes are added upon the main meal to provide crunchy texture; several Indonesian dishes such as gado-gado, karedok, ketoprak, lontong sayur, nasi uduk, asinan and bubur ayam are known to require specific type of krupuk as toppings. There are wide variations of &#039;&#039;krupuk&#039;&#039; available across Indonesia. The most popular ones would be &#039;&#039;krupuk udang&#039;&#039; ([[prawn cracker]]s) and &#039;&#039;krupuk kampung&#039;&#039; or &#039;&#039;krupuk putih&#039;&#039; (cassava crackers).</div>

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