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	<title>Translations:Indonesian cuisine/168/en - Revision history</title>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/168/en&amp;diff=156992&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Street food===&lt;br /&gt;
{{main|Street food of Indonesia}}&lt;br /&gt;
[[File:Soto Mie Bogor Cart 2.JPG|thumb|left|[[Soto mie]] cart [[street vendor]]]]&lt;br /&gt;
Indonesian street food are usually cheap, offer a great variety of food of different tastes, and can be found on every corner of the city.&lt;br /&gt;
Street and street-side vendors are common, in addition to hawkers peddling their goods on bicycles or carts. These carts are known as &amp;#039;&amp;#039;pedagang kaki lima&amp;#039;&amp;#039;. These food hawkers on carts or bicycles might be travelling on streets, approaching potential buyers through residential areas whilst announcing their presence, or stationing themselves on a packed and busy street side, setting simple seating under a small tent and waiting for customers. Many of these have their own distinctive call, tune, or noise to announce their presence. For example, &amp;#039;&amp;#039;bakso&amp;#039;&amp;#039; sellers will hit the side of a soup bowl using a spoon, whereas &amp;#039;&amp;#039;nasi goreng&amp;#039;&amp;#039; sellers announce themselves by hitting their [[wok]].&lt;br /&gt;
[[File:Indonesian travelling meatball vendor on bike.jpg|thumb|right|&amp;#039;&amp;#039;Bakso&amp;#039;&amp;#039; (meatball) seller in [[Bandung]]]]&lt;br /&gt;
In most cities, it is common to see Chinese dishes such as bakpao (steamed buns with sweet and savoury fillings), &amp;#039;&amp;#039;bakmie&amp;#039;&amp;#039; (noodles), and &amp;#039;&amp;#039;[[bakso]]&amp;#039;&amp;#039; (meatballs) sold by street vendors and restaurants, often adapted to become Indonesian-Chinese cuisine. One common adaptation is that pork is rarely used since the majority of Indonesians are Muslims. Other popular Indonesian street food and snacks are &amp;#039;&amp;#039;[[siomay]]&amp;#039;&amp;#039; and &amp;#039;&amp;#039;[[batagor]]&amp;#039;&amp;#039; (abbreviated from &amp;#039;&amp;#039;bakso tahu goreng&amp;#039;&amp;#039;), &amp;#039;&amp;#039;[[pempek]]&amp;#039;&amp;#039; (deep fried fish cake), &amp;#039;&amp;#039;[[bubur ayam]]&amp;#039;&amp;#039; (chicken [[congee]]), &amp;#039;&amp;#039;[[bubur kacang hijau]]&amp;#039;&amp;#039; (mung beans [[porridge]]), [[satay]], &amp;#039;&amp;#039;[[nasi goreng]]&amp;#039;&amp;#039; (English: fried rice), &amp;#039;&amp;#039;[[soto mie]]&amp;#039;&amp;#039; (soto noodle), &amp;#039;&amp;#039;[[mie ayam]]&amp;#039;&amp;#039; (chicken noodle) and &amp;#039;&amp;#039;[[mie goreng]]&amp;#039;&amp;#039; (fried noodle), &amp;#039;&amp;#039;taoge goreng&amp;#039;&amp;#039; (mung bean sprouts and noodle salad), &amp;#039;&amp;#039;[[asinan]]&amp;#039;&amp;#039; (preserved vegetables or fruits salad), &amp;#039;&amp;#039;[[laksa]], [[Kerak Telor|kerak telor]]&amp;#039;&amp;#039; (spicy omelette), &amp;#039;&amp;#039;[[gorengan]]&amp;#039;&amp;#039; (Indonesian assorted fritters) and &amp;#039;&amp;#039;[[bakwan]]&amp;#039;&amp;#039; (fried dish of beansprouts and batter).&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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