https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F162%2Fen 2026-09-12T03:53:22Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/162/en&diff=156986&oldid=prev 2025-06-21T00:08:04Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>As a [[Muslim]]-majority country, Indonesian Muslims share [[Islamic dietary laws]] that prohibit alcoholic beverages. Since ancient times, local alcoholic beverages were developed in the archipelago. According to a Chinese source, people of ancient Java drank wine made from palm sap called &#039;&#039;[[tuak]]&#039;&#039; ([[palm wine]]). Today &#039;&#039;tuak&#039;&#039; continues to be popular in the [[Batak (Indonesia)|Batak]] region, [[North Sumatra]]. A traditional Batak bar serving tuak is called &#039;&#039;lapo tuak&#039;&#039;. In Solo, Central Java, &#039;&#039;ciu&#039;&#039; (a local adaptation of Chinese wine) is known. Bottled &#039;&#039;[[Brem|brem bali]]&#039;&#039; (Balinese rice wine) is popular in Bali. In [[Nusa Tenggara]] and [[Maluku Islands]] the people also drink palm wine, locally known as &#039;&#039;sopi&#039;&#039;. In the [[Minahasa]] region of North Sulawesi, the people drink a highly alcoholic drink called &#039;&#039;Cap Tikus&#039;&#039;. Indonesians developed local brands of beer, such as [[Bintang Beer]] and Anker Beer.</div>

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