https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F16%2FenTranslations:Indonesian cuisine/16/en - Revision history2026-09-12T03:53:24ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/16/en&diff=156840&oldid=prevFuzzyBot: Importing a new version from external source2025-06-21T00:08:00Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Chinese immigrants]] has settled in Indonesian archipelago as early as [[Majapahit]] period circa 15th century CE, and accelerated during Dutch colonial period. The Chinese settlers introduced [[stir-frying]] technique that required the use of Chinese [[wok]] and small amount of cooking oil. They also introduced some new Chinese cuisine—including soy sauce, noodles and soybean processing technique to make tofu. Subsequently, soybean processing led to the possibly accidental discovery of ''[[tempeh]]'' (fermented soybean cake). The earliest known reference to tempeh appeared in 1815 in the Javanese manuscript of [[Serat Centhini]].</div>FuzzyBot