https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F152%2FenTranslations:Indonesian cuisine/152/en - Revision history2026-09-12T03:53:10ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/152/en&diff=156976&oldid=prevFuzzyBot: Importing a new version from external source2025-06-21T00:08:03Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Another Indonesian feast, the [[Indonesian rice table|Rijsttafel]] (from Dutch, meaning 'rice table'), demonstrates both colonial opulence and the diversity of Indonesian cuisine at the same time. The classic style rijsttafel involved serving of up to 40 different dishes by 40 male waiters, bare foot but dressed in formal white uniforms with ''blangkon'' (traditional Javanese caps) on their heads and [[batik]] cloth around their waists. In contemporary Indonesian cuisine, it has been adapted into a western style ''prasmanan'' [[buffet]].</div>FuzzyBot