https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F150%2FenTranslations:Indonesian cuisine/150/en - Revision history2026-05-28T09:32:06ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/150/en&diff=156974&oldid=prevFuzzyBot: Importing a new version from external source2025-06-21T00:08:03Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>After the customers are seated, they do not have to order. The waiter with stacked plates upon their hands will immediately serves the dishes directly to the table. The table will quickly be set with dozens of small dishes filled with richly flavoured foods such as beef [[rendang]], various [[gulai]]s, curried fish, stewed [[greens (vegetable)|greens]], chili [[eggplant]], curried beef liver, tripe, intestines, or foot tendons, fried beef lung, fried chicken, and of course, [[sambal]]. A dozen of dishes is a normal number, it could reach 14 dishes or more. ''Nasi Padang'' is an at-your-table, by-the-plate buffet. Customers take&nbsp;— and pay for&nbsp;— only what they have consumed from this array.</div>FuzzyBot