https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F15%2FenTranslations:Indonesian cuisine/15/en - Revision history2026-07-13T11:27:25ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/15/en&diff=156839&oldid=prevFuzzyBot: Importing a new version from external source2025-06-21T00:08:00Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[File:Common Spices in Bali, Indonesia.jpg|thumb|left|Indonesian spices (''[[bumbu (seasoning)|bumbu]]'') including peppercorn, clove, cinnamon and nutmeg. The famed 16th century [[spice trade]] has prompted European traders to seek spices' sources as far as Indonesian archipelago.]]<br />
According to the 17th century account of [[Rijklof van Goens]], the ambassador of the [[Dutch East India Company|VOC]] for [[Sultan Agung]]'s Javanese [[Mataram Sultanate|Mataram court]], the techniques of meat processing (sheep, goats, and buffalo) during celebration in Java, was by grilling and frying the seasoned meat. Unlike European, the Javanese primarily use coconut oil instead of butter.</div>FuzzyBot