https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F147%2Fen Translations:Indonesian cuisine/147/en - Revision history 2026-09-09T00:18:57Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/147/en&diff=156971&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-21T00:08:03Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>Many Indonesian traditional customs and ceremonies incorporate food and feast, one of the best examples is &#039;&#039;[[tumpeng]]&#039;&#039;. Originally from [[Java]], tumpeng is a cone shaped mound of rice surrounded by an assortment of other dishes, officially chosen as Indonesian [[national dish]] in 2014. Traditionally featured in &#039;&#039;[[slametan]]&#039;&#039; ceremonies, the cone of rice is made by using bamboo leaves woven into a cone-shaped container. The rice itself can be plain white steamed rice, &#039;&#039;[[nasi uduk|uduk]]&#039;&#039; (rice cooked with coconut milk), or [[nasi kuning|yellow rice]] (rice coloured with &#039;&#039;kunyit&#039;&#039;, i.e., [[turmeric]]). After it is shaped, the rice cone is surrounded by assorted dishes, such as &#039;&#039;[[urap]]&#039;&#039; vegetables, fried chicken, &#039;&#039;semur&#039;&#039; (beef in sweet soy sauce), teri kacang (little dried fish fried with peanuts), fried prawns, &#039;&#039;telur pindang&#039;&#039; (marbleized boiled eggs), shredded omelette, &#039;&#039;tempe orek&#039;&#039; (sweet, dry fried &#039;&#039;tempeh&#039;&#039;), &#039;&#039;perkedel kentang&#039;&#039; (mashed potato fritters), &#039;&#039;[[perkedel]] jagung&#039;&#039; (corn fritters), &#039;&#039;sambal goreng ati&#039;&#039; (liver in chilli sauce), and many other dishes. Nasi tumpeng probably comes from an ancient Indonesian tradition that revers mountains as the abode of the ancestors and the gods. Rice cone is meant to symbolise the holy mountain. The feast served as some kind of thanksgiving for the abundance of harvest or any other blessings. Because of its festivities and celebratory value, even now tumpeng is sometimes used as an Indonesian counterpart to [[birthday cake]].</div> FuzzyBot