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	<title>Translations:Indonesian cuisine/144/en - Revision history</title>
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	<updated>2026-09-13T10:48:40Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-21T00:08:03Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;In &amp;#039;&amp;#039;&amp;#039;eastern Indonesia&amp;#039;&amp;#039;&amp;#039;, such as on the islands of [[Papua (province)|Papua]] and [[Timor]], where the climate is often much drier, the meals can be centred around other sources of carbohydrates such as [[sago]] or root vegetables and starchy [[tubers]]. Being east of the [[Wallace line]], the [[biogeographic realm]], and hence the [[flora]] and [[fauna]], are quite different from those of the islands to the west, and so the food stuffs are as well.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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