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	<title>Translations:Indonesian cuisine/139/en - Revision history</title>
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	<updated>2026-09-13T10:29:39Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-21T00:08:03Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Culinary diplomacy===&lt;br /&gt;
[[File:HK CWB 銅鑼灣 Causeway Bay 糖街 Sugar Street July 2018 SSG Indonesia restaurant name sign.jpg|thumb|right|Indonesian restaurant in Hong Kong]]&lt;br /&gt;
Indonesian cuisine traditionally enjoyed popularity in neighbouring countries; e.g. Malaysia, Singapore, Brunei and Australia, as well as nations that shares historical ties with Indonesia; such as the Netherlands, Suriname, East Timor and South Africa. It is also increasingly popular in Japan and Korea.&lt;br /&gt;
[[File:Indorica indonesian food singapore.jpg|thumb|indorica, popular Indonesian Street Food Stall in Singapore Foodcourt scene]]&lt;br /&gt;
Learning from the success of other countries [[culinary diplomacy]], especially those of Thailand, Korea and Japan, in 2021, the Indonesian government has launched the &amp;quot;Indonesia Spice Up The World&amp;quot; program, which is a form of coordinated gastrodiplomacy efforts. The programme was launched to promote Indonesian cuisine abroad, to assist Indonesian culinary industry; by helping the local spice products and processed food to find their ways into the global market, and also to assist Indonesian restaurants abroad.&lt;/div&gt;</summary>
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