https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F137%2Fen 2026-09-13T10:51:31Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/137/en&diff=156961&oldid=prev 2025-06-21T00:08:03Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>C. [[Count]]ess [[House of Limburg-Stirum|van Limburg Stirum]] writes in her book &quot;The Art of Dutch Cooking&quot; (1962): &#039;&#039;There exist countless Indonesian dishes, some of which take hours to prepare; but a few easy ones have become so popular that they can be regarded as &quot;national dishes&quot;&#039;&#039;. She then provides recipes for &#039;&#039;[[nasi goreng]]&#039;&#039; (fried rice), &#039;&#039;[[pisang goreng]]&#039;&#039; (battered, deep fried bananas), &#039;&#039;[[Lumpia|lumpia goreng]]&#039;&#039; (fried spring rolls), &#039;&#039;[[Mie goreng|bami]]&#039;&#039; (fried noodles), &#039;&#039;[[satay]]&#039;&#039; (grilled skewered meat), &#039;&#039;satay&#039;&#039; sauce ([[peanut sauce]]), and &#039;&#039;[[sambal|sambal oelek]]&#039;&#039; (chilli paste).</div>

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