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<p><b>New page</b></p><div>===Thailand===<br />
{{further|Thai cuisine}}<br />
[[File:Mu sate.JPG|thumb|right|Thai pork satay]]<br />
To a lesser extent, Indonesian cuisine also had influenced [[Thai cuisine]]&nbsp;— probably through Malaysian intermediary&nbsp;— such as the introduction of [[satay]], from Java to Sumatra, Malay Peninsula, and reached Thailand. ''[[Thai salads#Other Thai salads|Achat]]'' ({{langx|th|อาจาด}} {{IPA|th|ʔāː.t͡ɕàːt|pron}}), is a Thai pickle which is believed to be derived from Indonesian ''[[acar]]''. It is made with cucumber, red chilies, red onions or shallots, vinegar, sugar and salt. It is served as a side dish with the Thai version of satay ({{langx|th|สะเต๊ะ}}).</div>FuzzyBot