https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F133%2FenTranslations:Indonesian cuisine/133/en - Revision history2026-07-13T12:49:52ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/133/en&diff=156957&oldid=prevFuzzyBot: Importing a new version from external source2025-06-21T00:08:03Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Singapore===<br />
{{further|Singaporean cuisine}}<br />
Some dishes in Singapore are influenced by Indonesian cuisine. [[Satay bee hoon]] has a connection to [[Javanese cuisine]]. The dish was a product of Teochew Chinese and Javanese culinary cultures. Singaporean [[rojak]] has its roots in Indonesia. In cakes and pastries, Indonesian traditional ''[[kue]]'' snacks and dessert also has influenced Singapore's ''kueh'' scene, through the migration of Anastasia Liew, a [[Chinese Indonesian]] entrepreneur, into the city state and established Bengawan Solo cake shop that has become a Singaporean signature.</div>FuzzyBot