https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F13%2Fen Translations:Indonesian cuisine/13/en - Revision history 2026-09-12T05:08:28Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/13/en&diff=156837&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-21T00:08:00Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>In the 15th century Sundanese manuscript [[Sanghyang siksakanda ng karesian|Sanghyang Siksa Kandang Karesian]], it was mentioned the common [[Sundanese cuisine|Sundanese food]] flavours of that times which includes; &#039;&#039;lawana&#039;&#039; (salty), &#039;&#039;kaduka&#039;&#039; (hot and spicy), &#039;&#039;tritka&#039;&#039; (bitter), &#039;&#039;amba&#039;&#039; (sour), &#039;&#039;kasaya&#039;&#039; (savoury), and &#039;&#039;madura&#039;&#039; (sweet).</div> FuzzyBot