https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F125%2Fen 2026-08-18T15:11:48Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/125/en&diff=156949&oldid=prev 2025-06-21T00:08:03Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>The Dutch arrived in Indonesia in the 16th century in search of spices. When the Dutch East India Company (VOC) went bankrupt in 1800, [[Dutch East Indies|Indonesia]] became a treasured colony of the Netherlands. Through colonialism, Europeans introduced [[bread]], [[cheese]], barbecued [[steak]] and [[pancake]]. Bread, [[butter]] and [[margarine]], chocolate [[sprinkles]], sandwiches filled with ham, cheese or fruit jam, &#039;&#039;[[poffertjes]], [[pannekoek]]&#039;&#039; and [[Dutch cheese]]s are commonly consumed by colonial Dutch and [[Indo people|Indos]] during the colonial era. Some of native upperclass &#039;&#039;ningrat&#039;&#039; (nobles) and educated native were exposed to European cuisine; This cuisine was held in high esteem as the cuisine of the upper class of [[Dutch East Indies]] society.</div>

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