https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F120%2FenTranslations:Indonesian cuisine/120/en - Revision history2026-07-14T18:41:02ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/120/en&diff=156944&oldid=prevFuzzyBot: Importing a new version from external source2025-06-21T00:08:02Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Arab influences===<br />
{{main|Arab Indonesian cuisine}}<br />
{{further|Arab cuisine}}<br />
[[Arab Indonesians]] brought their legacy of Arab cuisine—originally from Hadhramaut, Hejaz and Egypt—and modified some of the dishes with the addition of Indonesian ingredients. The Arabs arrived in the Nusantara archipelago to trade and spread Islam. ''[[Nasi kebuli]]'' for example, is a popular dish among Arab Indonesian community that has made its way into mainstream Indonesian cuisine. In Maluku, ''[[kue asida]]'' served during Ramadan for iftar, is believed to be derived from the Middle Eastern [[asida]] that was introduced by Arab merchants into the Maluku Islands.</div>FuzzyBot