https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F116%2Fen 2026-09-09T00:18:54Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/116/en&diff=156940&oldid=prev 2025-06-21T00:08:02Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>The [[Maluku Islands]]&#039; cuisine is rich with seafood, while the native Papuan food usually consists of roasted [[boar]] with [[tuber]]s such as [[sweet potato]] and [[taro]]. Various types of &#039;&#039;[[ikan bakar]]&#039;&#039; (grilled fish) or seafood are eaten with spicy &#039;&#039;[[Colo-colo (condiment)|colo-colo]]&#039;&#039; condiment. The staple food of Maluku and [[Papua (province)|Papua]] is [[sago]], either as a pancake or sago congee called &#039;&#039;[[Papeda (food)|papeda]]&#039;&#039;, usually eaten with yellow soup made from [[tuna]], [[Red snapper (fish)|red snapper]] or other fishes spiced with [[turmeric]], [[lime (fruit)|lime]], and other spices.</div>

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