https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F113%2Fen 2026-09-12T03:53:29Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/113/en&diff=156937&oldid=prev 2025-06-21T00:08:02Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>With a drier climate in [[Lesser Sunda Islands|Nusa Tenggara]] archipelago, there is less rice and more sago, corn, cassava, and taro compared to central and western Indonesia. Fishes are popularly consumed, including &#039;&#039;sepat&#039;&#039; ([[Trichogaster]]), which is shredded fish in coconut and young-mango sauce. [[Lombok]]&#039;s [[sasak people]] enjoy spicy food such as &#039;&#039;[[ayam taliwang]]&#039;&#039; which is roasted chicken served with peanut, tomato chilli and lime dip. &#039;&#039;Pelecing&#039;&#039; is a spicy sauce used in many dishes made with chilli, shrimp paste, and tomato. A local shrimp paste called &#039;&#039;lengkare&#039;&#039; is used on the island of Lombok. &#039;&#039;Sares&#039;&#039; is made from chilli, coconut juice and banana palm pith and is sometimes mixed with meat. Non meat dishes include &#039;&#039;kelor&#039;&#039; (hot soup with vegetables), &#039;&#039;serebuk&#039;&#039; (vegetables mixed with coconut), and &#039;&#039;timun urap&#039;&#039; (cucumber with coconut, onion and garlic).</div>

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