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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>[[Makassar]] is one of the culinary centres in Indonesia. Home of some Bugis and Makassar delicacies such as &#039;&#039;[[Coto Makassar|Coto]]&#039;&#039;, &#039;&#039;[[Konro]]&#039;&#039;, &#039;&#039;[[Pallubasa]]&#039;&#039; and &#039;&#039;[[Mie Kering]]&#039;&#039;. All of these Makassar foods are usually consumed with [[burasa]], a coconut milk rice dumpling wrapped in a banana leaf, to replace steamed rice or ketupat. As a big fish market centre, Makassar is also famous for its [[seafood]]. Various &#039;&#039;[[ikan bakar]]&#039;&#039; or grilled fish are popular and commonly served in Makassar restaurants, &#039;&#039;warung&#039;&#039; and foodstalls, such as &#039;&#039;ikan bolu bakar&#039;&#039; (grilled [[milkfish]]). &#039;&#039;[[Sop saudara]]&#039;&#039; from [[Pangkajene Islands Regency|Pangkep]] and &#039;&#039;[[Kapurung]]&#039;&#039; from [[Palopo]] are also famous dishes of South Sulawesi. Another popular cuisine from Makassar is &#039;&#039;Ayam Goreng Sulawesi&#039;&#039; (Celebes fried chicken); the chicken is marinated in a traditional soy sauce for up to 24 hours before being fried into a golden colour. The dish is usually served with chicken broth, rice and special &#039;&#039;sambal&#039;&#039; (chilli sauce).</div>

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