https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F104%2Fen Translations:Indonesian cuisine/104/en - Revision history 2026-07-14T23:33:51Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/104/en&diff=156928&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-21T00:08:02Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>Foreign colonial influence played a role in shaping Minahasan cuisine. Several cakes and pastries explicitly show Dutch, Portuguese and Spanish influences such as &#039;&#039;[[klappertaart]]&#039;&#039; and &#039;&#039;[[Empanada|panada]]&#039;&#039;. &#039;&#039;Brenebon&#039;&#039; (from [[Dutch language|Dutch]] &#039;&#039;bruin&#039;&#039; (brown) and &#039;&#039;boon&#039;&#039; (bean)) is a pork shank bean stew spiced with [[nutmeg]] and [[clove]]. Minahasan roast pork similar to [[lechon]] in the [[Philippines]] or pig roast in [[Hawaii]] are served in special occasions, especially weddings. Other unusual and exotic meats such as [[Dog meat|dog]], [[Bat as food|bat]], and [[Rat meat|forest rat]] are regularly served in North Sulawesi region. &#039;&#039;[[Paniki (food)|Paniki]]&#039;&#039; is the bat dish of Minahasa.</div> FuzzyBot