https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F103%2Fen 2026-08-09T12:28:50Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/103/en&diff=156927&oldid=prev 2025-06-21T00:08:02Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===North Sulawesi===<br /> {{main|Minahasan cuisine}}<br /> [[File:Paniki Rica Cabai Hijau.JPG|thumb|right|&#039;&#039;[[Paniki (food)|Paniki]]&#039;&#039;, fruit [[bat]] in spicy &#039;&#039;bumbu&#039;&#039; rica-rica green chili pepper]]<br /> [[Manado cuisine]] of [[Minahasa]]n people from [[North Sulawesi]] features the heavy use of meat such as [[pork]], [[fowl]], and [[seafood]]. &#039;&#039;[[Woku]]&#039;&#039; is a type of seafood dish with generous use of spices, often making up half the dish. The ingredients include [[lemongrass]], [[lime (fruit)|lime]] leaves, [[chili pepper]]s, spring [[onion]], [[shallot]]s, either sautéed with meat or wrapped around fish and grilled covered in [[banana]] leaves. Other ingredients such as [[turmeric]] and [[ginger]] are often added to create a version of woku. Other Minahasan signature dishes are &#039;&#039;[[tinutuan]]&#039;&#039;, chicken &#039;&#039;tuturuga&#039;&#039;, &#039;&#039;[[rica-rica]]&#039;&#039; and &#039;&#039;[[cakalang fufu]]&#039;&#039;.</div>

FuzzyBot