https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F10%2Fen 2026-09-12T03:53:23Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/10/en&diff=156834&oldid=prev 2025-06-21T00:08:00Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==History==<br /> [[File:KITLV A765 - Bas-reliëf op de Boroboedoer bij Magelang, KITLV 101601.tiff|thumb|left|300px|Bas-relief of Borobudur depicting cooking and cleaning the fish scales]]<br /> Indonesian cuisine has a long history—although most of it is not well-documented, and relied heavily on local practice and oral traditions. A rare instance is demonstrated by [[Javanese cuisine]] that somewhat has quite a well-documented culinary tradition. The diversity ranges from ancient &#039;&#039;bakar batu&#039;&#039; or stone-grilled yams and boar practiced by [[Indigenous people of New Guinea|Papuan tribes]] of eastern Indonesia, to sophisticated contemporary Indonesian fusion cuisine. The ethnic diversity of Indonesian archipelago provides an eclectic combination — mixing local Javanese, Sundanese, Balinese, Minang, Malay and other native cuisine traditions, with centuries worth of foreign contacts with Indian traders, Chinese migrants and Dutch colonials.<br /> [[File:KITLV 40091 - Kassian Céphas - Relief of the hidden base of Borobudur - 1890-1891.jpg|thumb|right|300px|Bas-relief of Karmawibhanga of 9th century [[Borobudur]] depicts a [[rice barn]] and rice plants being infested by mouse pestilence. [[Rice farming]] has a long history in Indonesia.]]<br /> Rice has been an essential staple for Indonesian society, as bas-reliefs of 9th century [[Borobudur]] and [[Prambanan]] describes rice farming in ancient Java. Ancient dishes were mentioned in many Javanese inscriptions and historians have succeeded in deciphering some of them. The inscriptions from [[Mataram Kingdom|Kingdom of Mataram]] era circa 8th to 10th century mentioned several ancient dishes, among others are &#039;&#039;hadaŋan haraŋ&#039;&#039; (minced water buffalo meat satay, similar with today Balinese &#039;&#039;sate lilit&#039;&#039;), &#039;&#039;hadaŋan madura&#039;&#039; (water buffalo meat simmered with sweet palm sugar), and &#039;&#039;dundu puyengan&#039;&#039; (eel seasoned with lemon basil). Also various &#039;&#039;haraŋ-haraŋ&#039;&#039; (grilled meats) either &#039;&#039;celeṅ/wök&#039;&#039; (pork), &#039;&#039;hadahan/kbo&#039;&#039; (water buffalo), &#039;&#039;kidaŋ/knas&#039;&#039; (deer) or &#039;&#039;wḍus&#039;&#039; (goat). Ancient beverages include &#039;&#039;nalaka rasa&#039;&#039; ([[sugarcane juice]]), &#039;&#039;jati wangi&#039;&#039; (jasmine beverage), and &#039;&#039;kinca&#039;&#039; (tamarind juice). Also various &#039;&#039;[[kuluban]]&#039;&#039; (boiled vegetables served in spices, similar with today &#039;&#039;[[urap]]&#039;&#039;) and &#039;&#039;phalamula&#039;&#039; (boiled yams and tubers served with liquid palm sugar). Other ancient vegetable dishes include &#039;&#039;rumwah-rumwah&#039;&#039; (&#039;&#039;[[lalap]]&#039;&#039;), &#039;&#039;dudutan&#039;&#039; (raw vegetables) and &#039;&#039;tetis&#039;&#039;.</div>

FuzzyBot