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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>The [[Muslim]] community of Kerala blend Arabian, North Indian, and indigenous [[Malabar region|Malabari]] cuisines, using chicken, eggs, beef, and mutton. &#039;&#039;Thalassery biryani&#039;&#039; is the only &#039;&#039;biryani&#039;&#039; variant, which is of Kerala origin having originated in [[Talassery]], in [[Malabar region]]. The dish is significantly different from other &#039;&#039;biryani&#039;&#039; variants. Snacks like &#039;&#039;Pazham nirachathu&#039;&#039;, &#039;&#039;Unnakkai&#039;&#039;, &#039;&#039;Bread pola&#039;&#039;— made of bread, eggs, milk and a simple masala, Iftar preparations like &#039;&#039;Thari kanji&#039;&#039;, &#039;&#039;Kozhi pichuporichathu&#039;&#039; (shredded chicken), &#039;&#039;Pidi&#039;&#039;— a preparation of rice dumplings dunked in gravy,&#039;&#039;Irachi pathiri, Chatti pathiri, Meen pathiri, Neriya pathiri and Kannu vecha pathiri&#039;&#039; — roti varieties usually made of powdered rice, dishes like Kaai curry etc., are also contributions of Muslim community to the broad Kerala cuisine.<br /> The [[Pathanamthitta]] region is known for &#039;&#039;raalan&#039;&#039; and fish curries. &#039;&#039;[[Appam]]&#039;&#039; along with [[wine]] and curries of duck, pork and cured beef are popular among [[Saint Thomas Christians|Syrian Christians]] in Central Kerala.</div>

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