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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Most of Kerala&#039;s Hindus, except its [[Brahmin]] community, eats fish, chicken, beef, pork, eggs, and mutton. The Brahmin are famed for their vegan cuisine, especially varieties of [[Sambar (dish)|&#039;&#039;sambar&#039;&#039;]] and &#039;&#039;[[Rasam (dish)|rasam]]&#039;&#039;. A thick vegetable stew popular in South and Central India called &#039;&#039;[[avial]]&#039;&#039; is believed to have originated in southern Kerala. The avial, eaten widely in the state, is an important vegetarian dish in &#039;&#039;Kerala sadya&#039;&#039;. In most Kerala households, a typical meal consists of rice served along with vegetables and fish or meat dishes. Kerala also has a variety of breakfast dishes like &#039;&#039;[[idli]]&#039;&#039;, &#039;&#039;[[Dosa (food)|dosa]]&#039;&#039;, &#039;&#039;[[appam]]&#039;&#039;, &#039;&#039;[[idiyappam]]&#039;&#039;, &#039;&#039;[[puttu]]&#039;&#039;, [[parotta]] and &#039;&#039;[[pathiri]]&#039;&#039; served with sambar, coconut chutney, mutta curry (egg curry), kadala (chickpea) curry, green peas, chicken curry, beef curry and mutton curry.</div>

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