https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F95%2FenTranslations:Indian cuisine/95/en - Revision history2026-08-18T07:38:42ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/95/en&diff=144392&oldid=prevFuzzyBot: Importing a new version from external source2025-05-15T06:07:58Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Coconut]]s grow in abundance in Kerala, so grated coconut and coconut milk are commonly used for thickening and flavouring. Having been a major region of [[spice]] cultivation and trade for thousands of years, the spices like black pepper, cardamom, clove, ginger, cumin and cinnamon finds extensive use in Kerala cuisine. Kerala ''[[sadhya]]'', an elaborate vegetarian banquet prepared for festivals and ceremonies. A full-course ''sadhya'', which consists of rice with about 20 different accompaniments and desserts is the ceremonial meal, eaten usually on celebrations such as marriages, [[Onam]], [[Vishu]], etc. and is served on a [[Cooking banana|plantain]] leaf.</div>FuzzyBot