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	<title>Translations:Indian cuisine/94/en - Revision history</title>
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	<updated>2026-09-13T15:41:58Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-15T06:07:58Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Kerala cuisine reflects its rich trading heritage. Over time, various cuisines have blended with indigenous dishes, while foreign ones have been adapted to local tastes. Significant Arab, Syrian, Portuguese, Dutch, Jewish, and Middle Eastern influences exist in this region&amp;#039;s cuisine.&lt;br /&gt;
[[File:Kerala Style Prawns Roast.jpg|thumb|Kerala style prawns roast–Kerala being a coastal state has different varieties of sea food preparations]]&lt;/div&gt;</summary>
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