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	<title>Translations:Indian cuisine/65/en - Revision history</title>
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	<updated>2026-08-24T01:41:26Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-15T06:07:56Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Goan cuisine is mostly seafood and meat-based; the staple foods are rice and fish. [[Indo-Pacific king mackerel|Kingfish (&amp;#039;&amp;#039;vison&amp;#039;&amp;#039; or &amp;#039;&amp;#039;visvan&amp;#039;&amp;#039;)]] is the most common delicacy, and others include [[pomfret]], [[shark]], [[tuna]], and [[Mackerel (food)|mackerel]]; these are often served with [[coconut milk]]. [[Shellfish]], including [[crab]]s, [[prawn]]s, [[tiger prawn]]s, [[lobster]], [[Squid (food)|squid]], and [[mussel]]s, are commonly eaten.&lt;/div&gt;</summary>
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