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	<title>Translations:Indian cuisine/60/en - Revision history</title>
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		<title>FuzzyBot: Importing a new version from external source</title>
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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Daman and Diu===&lt;br /&gt;
[[Daman and Diu]] is a union territory of India which, like [[Goa]], was a former colonial possession of Portugal. Consequently, both native [[Gujarati cuisine|Gujarati food]] and traditional [[Portuguese cuisine|Portuguese food]] are common. Being a coastal region, the communities are mainly dependent on seafood. Normally, &amp;#039;&amp;#039;rotli&amp;#039;&amp;#039; and tea are taken for breakfast, &amp;#039;&amp;#039;rotla&amp;#039;&amp;#039; and &amp;#039;&amp;#039;saak&amp;#039;&amp;#039; for lunch, and &amp;#039;&amp;#039;chokha&amp;#039;&amp;#039; along with &amp;#039;&amp;#039;saak&amp;#039;&amp;#039; and curry are taken for dinner. Some of the dishes prepared on festive occasions include &amp;#039;&amp;#039;puri&amp;#039;&amp;#039;, &amp;#039;&amp;#039;lapsee&amp;#039;&amp;#039;, &amp;#039;&amp;#039;potaya&amp;#039;&amp;#039;, &amp;#039;&amp;#039;dudh-plag&amp;#039;&amp;#039;, and &amp;#039;&amp;#039;dhakanu&amp;#039;&amp;#039;. While [[Alcoholic beverage|alcohol]] is prohibited in the neighbouring state of [[Gujarat]], drinking is common in Daman and Diu. Better known as the &amp;quot;pub&amp;quot; of Gujarat. All popular brands of alcohol are readily available.&lt;/div&gt;</summary>
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