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	<title>Translations:Indian cuisine/59/en - Revision history</title>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Dadra and Nagar Haveli===&lt;br /&gt;
The local cuisine resembles the cuisine of Gujarat. &amp;#039;&amp;#039;Ubadiyu&amp;#039;&amp;#039; is a local delicacy made of vegetables and beans with herbs. The common foods include rice, &amp;#039;&amp;#039;roti&amp;#039;&amp;#039;, vegetables, river fish, and crab. People also enjoy buttermilk and [[chutney]] made of different fruits and herbs.&lt;/div&gt;</summary>
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