https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F58%2FenTranslations:Indian cuisine/58/en - Revision history2026-09-13T15:41:57ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/58/en&diff=144355&oldid=prevFuzzyBot: Importing a new version from external source2025-05-15T06:07:54Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[File:Khurmi, Chhattisgarhi Cuisine.jpg|thumb|190px|Chhattisgarhi Sweets Khurmi]]<br />
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[[File:Chhattisgarhi Thali.png|thumb|180px|Chhattisgarhi Thali (छत्तीसगढ़ी थाली)]]<br />
[[File:Chhattisgarhi Chila roti and tomato Chutni.png|thumb|180px|Chhattisgarhi Chila roti and tomato Chutni(छत्तीसगढ़ी चीला अउ पताल चटनी)]]<br />
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[[Chhattisgarh]] cuisine is unique in nature and not found in the rest of India, although the staple food is rice, like in much of the country. Many Chhattisgarhi people drink [[liquor]] brewed from the [[Madhuca longifolia|mahuwa flower]] palm wine (''tadi'' in rural areas). Chhattisgarhi cuisines varies as per special occasions and festivals like Thethari and Khurmi, fara, gulgule bhajiya, chausela, chila, aaersa are prepared in regional festivals. The tribal people of the [[Bastar district|Bastar]] region of Chhattisgarh eat ancestral dishes such as [[Edible mushroom|mushrooms]], bamboo pickle, bamboo vegetables, etc.</div>FuzzyBot