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	<title>Translations:Indian cuisine/56/en - Revision history</title>
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	<updated>2026-09-13T15:42:00Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-15T06:07:54Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Chandigarh]], the capital of [[Punjab, India|Punjab]] and [[Haryana]] is a city of 20th-century origin with a cosmopolitan food culture mainly involving North Indian cuisine. People enjoy home-made recipes such as &amp;#039;&amp;#039;[[paratha]]&amp;#039;&amp;#039;, especially at breakfast, and other [[Punjabi cuisine|Punjabi]] foods like &amp;#039;&amp;#039;[[roti]]&amp;#039;&amp;#039; which is made from [[wheat]], [[maize|sweetcorn]], or other [[glutenous]] [[flour]] with cooked vegetables or beans. &amp;#039;&amp;#039;[[Sarson da saag]]&amp;#039;&amp;#039; and &amp;#039;&amp;#039;[[dal makhani]]&amp;#039;&amp;#039; are well-known dishes among others. Popular snacks include &amp;#039;&amp;#039;[[Panipuri|gol gappa]]&amp;#039;&amp;#039; (known as &amp;#039;&amp;#039;panipuri&amp;#039;&amp;#039; in other places). It consists of a round, hollow &amp;#039;&amp;#039;[[Puri (food)|puri]]&amp;#039;&amp;#039;, fried crisp and filled with a mixture of flavoured water, boiled and cubed potatoes, [[bengal gram]] beans, etc.&lt;/div&gt;</summary>
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