https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F276%2FenTranslations:Indian cuisine/276/en - Revision history2026-09-17T11:50:21ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/276/en&diff=144573&oldid=prevFuzzyBot: Importing a new version from external source2025-05-15T06:08:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>A somewhat different method is used in the south for ''[[Dosa (food)|dosa]]i'', ''adai'', and ''[[Uttapam|uththappam]]'', where the middle finger is pressed down to hold the bread and the forefinger and thumb used to grip and separate a small part. Traditional serving styles vary regionally throughout India.</div>FuzzyBot