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	<title>Translations:Indian cuisine/268/ja - Revision history</title>
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	<updated>2026-09-13T15:45:20Z</updated>
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		<title>Fire: Created page with &quot;グジャラートの人々は &#039;&#039;ドグラ&#039;&#039; と牛乳を好み、南インドの人々は一般的に &#039;&#039;サンバル(sambhar)&#039;&#039; または &#039;&#039;サグ(sagu)&#039;&#039; と様々な &#039;&#039;チャトニ&#039;&#039; を添えた &#039;&#039;イドーリ(idli)&#039;&#039; と &#039;&#039;ドーサ(dosa)&#039;&#039; を好む。&quot;</title>
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		<updated>2025-05-16T09:20:28Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;グジャラートの人々は &amp;#039;&amp;#039;&lt;a href=&quot;/w/index.php?title=Dhokla/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Dhokla/ja (page does not exist)&quot;&gt;ドグラ&lt;/a&gt;&amp;#039;&amp;#039; と牛乳を好み、南インドの人々は一般的に &amp;#039;&amp;#039;サンバル(sambhar)&amp;#039;&amp;#039; または &amp;#039;&amp;#039;サグ(sagu)&amp;#039;&amp;#039; と様々な &amp;#039;&amp;#039;&lt;a href=&quot;/w/index.php?title=Chutney/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Chutney/ja (page does not exist)&quot;&gt;チャトニ&lt;/a&gt;&amp;#039;&amp;#039; を添えた &amp;#039;&amp;#039;イドーリ(idli)&amp;#039;&amp;#039; と &amp;#039;&amp;#039;ドーサ(dosa)&amp;#039;&amp;#039; を好む。&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;グジャラートの人々は &amp;#039;&amp;#039;[[dhokla/ja|ドグラ]]&amp;#039;&amp;#039; と牛乳を好み、南インドの人々は一般的に &amp;#039;&amp;#039;サンバル(sambhar)&amp;#039;&amp;#039; または &amp;#039;&amp;#039;サグ(sagu)&amp;#039;&amp;#039; と様々な &amp;#039;&amp;#039;[[chutney/ja|チャトニ]]&amp;#039;&amp;#039; を添えた &amp;#039;&amp;#039;イドーリ(idli)&amp;#039;&amp;#039; と &amp;#039;&amp;#039;ドーサ(dosa)&amp;#039;&amp;#039; を好む。&lt;/div&gt;</summary>
		<author><name>Fire</name></author>
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