https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F254%2Fen 2026-09-13T15:14:21Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/254/en&diff=144551&oldid=prev 2025-05-15T06:08:16Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;[[Sharbat]]&#039;&#039; is a sweet cold beverage prepared from fruits or flower petals. It can be served in concentrate form and eaten with a spoon, or diluted with water to create a drink. Popular &#039;&#039;sharbats&#039;&#039; are made from plants such as [[rose]], [[sandalwood]], &#039;&#039;bel&#039;&#039;, &#039;&#039;gurhal&#039;&#039; ([[hibiscus]]), lemon, [[Orange (fruit)|orange]], [[pineapple]], [[Hemidesmus indicus|&#039;&#039;sarasaparilla&#039;&#039;]] and &#039;&#039;kokum&#039;&#039;, &#039;&#039;falsa&#039;&#039; (&#039;&#039;[[Grewia asiatica]]&#039;&#039;). In [[Ayurveda]], &#039;&#039;sharbats&#039;&#039; are believed to hold medicinal value.</div>

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