https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F218%2Fen Translations:Indian cuisine/218/en - Revision history 2026-05-08T09:29:55Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/218/en&diff=144515&oldid=prev FuzzyBot: Importing a new version from external source 2025-05-15T06:08:06Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>The cuisine mainly consists of food from two different sub-regions, [[Garhwal division|Garhwal]] and [[Kumaon division|Kumaon]], though their basic ingredients are the same. Both Kumaoni and Garhwali styles make liberal use of &#039;&#039;ghee&#039;&#039;, lentils or pulses, vegetables and &#039;&#039;bhaat&#039;&#039; (rice). They also use &#039;&#039;badi&#039;&#039; (sun-dried &#039;&#039;[[Vigna mungo#Cooking|urad dal]]&#039;&#039; balls) and &#039;&#039;mungodi&#039;&#039; (sun-dried &#039;&#039;[[Mung bean#South Asia|moong dal]]&#039;&#039; balls) as substitutes for vegetables at times.</div> FuzzyBot