https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F20%2FenTranslations:Indian cuisine/20/en - Revision history2026-09-13T15:58:17ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/20/en&diff=144317&oldid=prevFuzzyBot: Importing a new version from external source2025-05-15T06:07:51Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Many Indian dishes are cooked in [[vegetable oil]], but [[peanut oil]] is popular in northern and western India, [[mustard oil]] in eastern India, and [[coconut oil]] along the western coast, especially in Kerala and parts of southern Tamil Nadu. [[Sesame oil|''Gingelly'' (sesame) oil]] is common in the south since it imparts a fragrant, nutty aroma.</div>FuzzyBot