https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F196%2FenTranslations:Indian cuisine/196/en - Revision history2026-09-13T15:08:21ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/196/en&diff=144493&oldid=prevFuzzyBot: Importing a new version from external source2025-05-15T06:08:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Hyderabadi cuisine|Hyderabadi food]] is based heavily on non-vegetarian ingredients, while [[Telugu cuisine|Telugu food]] is a mix of both vegetarian and non-vegetarian ingredients. Telugu food is rich in spices and chillies are abundantly used. The food also generally tends to be more on the tangy side with tamarind and lime juice both used liberally as souring agents.</div>FuzzyBot