https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F191%2Fen Translations:Indian cuisine/191/en - Revision history 2026-05-08T08:35:02Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/191/en&diff=144488&oldid=prev FuzzyBot: Importing a new version from external source 2025-05-15T06:08:04Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>After a light morning meal of [[filter coffee]] and different varieties of porridges (oatmeal and &#039;&#039;janata kanji&#039;&#039; are immensely popular), the main meal of the day, lunch/brunch is usually at 11 am and typically follows a two-three course meal structure. Steamed rice is the main dish, and is always accompanied by a seasonally steamed/sauteed vegetable (&#039;&#039;[[poriyal]]&#039;&#039;), and two or three types of tamarind stews, the most popular being [[Sambar (dish)|&#039;&#039;sambhar&#039;&#039;]] and [[Rasam (dish)|&#039;&#039;rasam&#039;&#039;]]. The meal typically ends with &#039;&#039;[[Curd rice|thair sadham]]&#039;&#039; (rice with yogurt), usually served with pickled mangoes or lemons.</div> FuzzyBot