https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F188%2FenTranslations:Indian cuisine/188/en - Revision history2026-05-08T08:34:53ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/188/en&diff=144485&oldid=prevFuzzyBot: Importing a new version from external source2025-05-15T06:08:04Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>As mentioned above, the Chettinad variety of food uses many strong spices, such as pepper, garlic, fennel seeds and onions. Tamil food tends to be spicy compared to other parts of India so there is a tradition of finishing the meal with [[dahi (curd)|''dahi'']] (yogurt) is considered a soothing end to the meal.</div>FuzzyBot