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	<title>Translations:Indian cuisine/170/en - Revision history</title>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-15T06:08:03Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;[[Baati|Daal-baati]]&amp;#039;&amp;#039; is the most popular dish prepared in the state. It is usually supplemented with &amp;#039;&amp;#039;[[Churma|choorma]]&amp;#039;&amp;#039;, a mixture of finely ground baked &amp;#039;&amp;#039;rotis&amp;#039;&amp;#039;, sugar and &amp;#039;&amp;#039;ghee&amp;#039;&amp;#039;.&lt;/div&gt;</summary>
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