https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndian_cuisine%2F157%2FenTranslations:Indian cuisine/157/en - Revision history2026-09-13T15:58:24ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/157/en&diff=144454&oldid=prevFuzzyBot: Importing a new version from external source2025-05-15T06:08:02Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Restaurant-style Punjabi cooking puts emphasis on creamy textured foods by using ''ghee'', butter and cream, while home-cooked meals center around whole wheat, rice, and other ingredients flavored with various kinds of ''[[Masala (spice)|masalas]]''.</div>FuzzyBot